Inspection Report

Florida DBPR Inspection Report
Completed

ODD BIRDS COCKTAIL LOUNGE AND KITCHEN

200 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575887
Visit number1
Inspection Visit ID10744453
DBPR license6502348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of medicine above prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#9High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0ppm. Operator switched sanitizer and primed unit 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled in kitchen. Operator had employee start cleaning. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machine top interior soiled. Operator had employee to start cleaning. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher machine sanitizer 0ppm. Operator switched sanitizer and primed unit 100ppm. **Corrected On-Site**

Corrected On-Site
#3Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee prepping salad eat a cherry tomato.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep reach in freezers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine soiled. Operator had an employee to start cleaning. **Corrective Action Taken**

Corrective Action Taken
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm. Operator added more sanitizer 50 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:43 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.