Inspection Report

Florida DBPR Inspection Report
Completed

FOGO DE CHAO BRAZILIAN STEAKHOUSE

201 E LAS OLAS BLVD STE 100 · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575894
Visit number1
Inspection Visit ID10744460
DBPR license1625564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F). Operator reset unit. Water temperature 160F. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-02-4

High Priority – Server handled soiled dishes and then prepared a beverage without washing hands. Second Server handled soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and employees properly washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill – cooked pork (90F – Hot Holding). Per operator holding almost 2 hours. Reviewed proper procedures and operator converted to Time as a Public Health Control. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Walk in cooler – Raw beef stored over ready-to-eat polenta. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Dish area hand sink. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. By glass door unit at expo area.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensil in water 76F. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-17-4

Basic – Waste line missing at bar soda gun holsters.

Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.