CROOKED SPOON GASTROPUB
200 CITRUS TOWER BLVD · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -portioned pulled pork in reach in cooler on cook line dated 4/23
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –shredded cheese (51F -Cold Holding); sliced ham (51F – Cold Holding), held more than four hours per operator. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (51F -Cold Holding); sliced ham (51F – Cold Holding), held more than four hours per operator. Operator discarded.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine and ice bin at server station -interior white reach in freezer in dry storage -interior reach in cooler at bar
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -container of water in hand sink on cook line **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -meatloaf in reach in cooler on cook line
Basic 13
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee slicing cheese on front line
14-11-5Basic – Equipment in poor repair. -interior reach in cooler door and lift top on cook line **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. -cook line by ice machine
08B-38-4Basic – Food stored on floor. -oil on cook line. Operator removed **Corrected On-Site**
36-24-5Basic – Holes in or other damage to wall throughout the kitchen **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven handle on cook line. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop on front line. Operator corrected **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior and exterior fryer cabinets -top back of fryers -exterior sides and front of all equipment on cook line **Repeat Violation**
29-49-6Basic – Standing water in bottom of all reach-in-coolers at bar **Repeat Violation**
08B-12-5Basic – Stored food not covered. -fried green tomatoes in reach in freezer near cook line
29-11-4Basic – Water leaking from pipe at water treatment filters at ice machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar and salt containers in dry storage. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.