Inspection Report

Florida DBPR Inspection Report
Completed

MIKADO SUSHI

13586 VILLAGE PARK DR STE 306 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575917
Visit number1
Inspection Visit ID10744483
DBPR license5811909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Containers used to store cornstarch, salt, flour, and other seasonings at dry storage area.

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2025. Operator renewed during inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw quail eggs stored over avocados in walk-in cooler. Operator moved. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container with raw chicken at cooks line maketable. Bowl used to scoop flour at dry storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At soda bib racks in dry storage area.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Observed Pepsi can stored in ice machine.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee cups throughout kitchen. Operator placed in container and labeled for employees. **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags by waitstaff area table with single service items. Tool bag over container with cornmeal at dry storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Throughout facility.

#8Basic08B-38-4

Basic – Food stored on floor. Teriyaki Sauce in walk-in cooler.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean containers on shelves by dish machine.

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cut lettuce in walk-in cooler.

Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.