GRANDE MARTIER @POST OFFICE ARCADE
23 SW OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sauce broth overnight (69F – Cooling). See stop Sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauce broth overnight (69F – Cooling)
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sauce broth overnight (69F – Cooling) due to being in deep covered plastic container during cooling process.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator washed and sanitized. **Corrected On-Site**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in way at 86F. Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle, not labeled. Operator label. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.