SILA THAI AND SUSHI
3828 49 ST N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then engaged with clean dishes without wash hands. Inspector educated management **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food stored in thank you bags in stand up coolers and freezers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts (70F – Cold Holding); rice noodles (54F – Cold Holding) tuna (49F – Cold Holding); crab meat (49F – Cold Holding); cream cheese (51F – Cold Holding) Manager placed items in stand up freezer. rice noodles (41F – Cold Holding) Sprouts (43F – Cold Holding); tuna (42F – Cold Holding); crab meat (41F – Cold Holding); cream cheese (43F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (188F – Cooking); duck soup (103F – Cold Holding) Manager reheated soup chicken soup 175F and duck soup 180 F at 2:30pm **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple soup in walk-in cooler made more than 24 hours no date marking.
Basic 14
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in walk-in cooler.
14-05-4Basic – Cardboard used to line food-contact shelves.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed 2-1-2025
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on reach-in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line shelves
36-73-4Basic – Floor soiled/has accumulation of debris throughout cook line.
08B-38-4Basic – Food stored on floor. Gallons of oil stored on floor in dry storage area.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toasted oven on sushi line soiled with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Shell egg trays reused on cook line. Reused food buckets for multiple items in coolers and cook line.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood used as a shelf liner in walk-in cooler.
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.