Inspection Report

Florida DBPR Inspection Report
Warning

FREDDY'S FROZEN CUSTARD & STEAKBURGERS

4458 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575929
Visit number1
Inspection Visit ID10744495
DBPR license2615658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F – Cold Holding); hot dog (57F – Cold Holding) in reach-in cooler next to grill. Also, chicken tender (47F – Cold Holding) in top of reach-in cooler at sandwich making station. Also, cut lettuce (45F – Cold Holding) in bottom of reach-in cooler at sandwich make station. sliced cheeses ( American, Swiss and pepper jack ) (47F-50F – Cold Holding) in top of flip top reach-in cooler next to grill . Employee stated lid was opened during lunch rush. Employee closed lid to chill. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (87F-90F – Hot Holding) in machine next to fry warmer. **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at burger make station soiled/ stained. Also, underside of soda dispensing machines at front dining area and at drive thru area soiled around nozzles. **Repeat Violation**

Repeat Violation
#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand wash sink next to dry food storage area. Operator stated she thinks the sensor may be bad.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups without handles used to dispense candies in containers in walk in freezer and also cup without handle used to dispense fry seasoning on cook line.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor on cook line and prep area under and around equipment soiled.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near drive thru window.

#4Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface Interior of ice bin at drive thru window rusted

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and reach in freezer near drive thru window soiled.

Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.