Inspection Report

Florida DBPR Inspection Report
Warning

CADEAU CAFE

10650 METRO PKWY UNIT 101 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575933
Visit number1
Inspection Visit ID10744499
DBPR license4607716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler closest to dry storage: butter (49F – Cold Holding); heavy cream (50F – Cold Holding); cream cheese (45F – Cold Holding). Educated operator on proper cold holding procedures, and to move all time temperature control for safety food to working cooler. **Warning**

Warning

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled by 3 compartment sink. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers by ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.