TROUT RIVER GRILL
370 ZOO PARKWAY · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line flip top reach-in cooler, cheese (51F – Cold Holding); cut tomato (46F, 50F – Cold Holding); cut lettuce (47F – Cold Holding). Operator stated items placed in cooler 30 minutes prior. Ambient thermometer shows 50f. All items moved to sheet trays and placed in walk-in freezer. All items 33f-35f after 30 minutes. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box near convection oven, mac and cheese (129F – Hot Holding). Operator stated mac and cheese placed in warmer 30 minutes prior to. Operator stated door opened constantly. Mac and cheese moved to oven to reheat, 206f after 45 minutes. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in storage room in dining area, backflow preventer missing on non chemical dispenser side of splitter. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In side room walk up window, handwash sink blocked by sign and merchandise stand. Operator moved items. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In storage room in dining area, 2 spray bottles with glass cleaner not labeled. Operator had bottles labeled. **Corrected On-Site**
Basic 4
36-36-4Basic – Ceiling tile missing. At dish area, one ceiling tile missing, one ceiling tile falling down.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At make line, spooled in standing water at 94f. At prep area, scoop in standing water at 86f. Operator placed both items in water at 190f. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage room, filters on front of ice machine have dust build up.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler, finish worn off floor leaving unsealed concrete.
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.