Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON CITY

6708 STIRLING RD · HOLLYWOOD · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575943
Visit number1
Inspection Visit ID10744509
DBPR license1608627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher removed gloves after rinsing and loading dirty dish ware and proceeded to handle clean dish ware without washing hands first. Reviewed with manager to explain proper procedures to dishwasher. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen right fliptop unit, container of raw shell eggs above bowl of cooked beef. Employee rearranged to properly separate. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of portioned prepared goods in walk in freezer not properly date marked.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Box of shallots on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at back prep area by back door. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Container of frozen whole raw fish and bags of shrimp thawing at room temperature. Manager moved all to sink under running water to properly thaw. **Corrected On-Site**

Corrected On-Site
#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic cutlery on kitchen prep shelf not presented with all handles up. Employee inverted all to correctly present. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.