L&L RESTAURANT
8701 WORLD CENTER DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed dented can of clam juice stored on the storage rack prep kitchen.
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times final rinse not sanitizing properly gauge cycle reading 127°f wash cycle reading 151°f engineering notify to check the dish machine, recommend to use another dish machine until repaired, operator has glassware dish machine that can use at time of inspection. Rechecked dish machine final rinse 160 plus engineering found out the problem at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced ham 44°f, butter packs 47°f stored on the top panel less than 2 hours recommend to quick chill product. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream stored inside reach in cooler not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has red discoloration on the surface located cook line. Recommend to replace or resurface. Can opener blade has old food debris stuck on the blade.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling vents has dust accumulation left on the vents directly above pot wash machine. Ceiling tiles has rusted panels. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a watch while working the cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in cooler.(cook line)
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking hose connection on the pipe use for three compartment sink.
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.