THAI THANI RESTAURANT Inspection – May 28, 2025

High Priority 1

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 4/1/2025

Intermediate 1

#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 6/19/22 last time it's has been serviced

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled **Repeat Violation**

Repeat Violation

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar and rice container. Manager discarded the bowls **Corrected On-Site**

Corrected On-Site

#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By bar area and one in kitchen **Repeat Violation**

Repeat Violation

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dish area ceiling vents and tiles are soiled with dust

#6Basic14-11-5

Basic – Equipment in poor repair. Sauté station reach in cooler door gaskets is torn

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed WC from under cutting board. Manager removed WC **Corrected On-Site**

Corrected On-Site

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind sauté station flip cover is soiled and dry rack station shelving is soiled needs cleaning **Repeat Violation**

Repeat Violation

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Florida Food Watch