SHINJU JAPANESE BUFFET SUSHI SEAFOOD HIBACHI GRILL
3305 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk in freezer, bones in regular printed to go bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, 1) container of raw shrimp on shelf above container of prepared sushi rolls and buckets of sauces. 2) On speed rack, tray of raw breaded calamari above tray of cooked shrimp and individual custards. Employee began to rearrange items to properly separate. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container of raw wings on shelf above container of raw shrimp and tray of raw salmon. Employee began to rearrange for proper separation. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on back prep line.
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink on back prep line. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand sink on back prep line. **Repeat Violation**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In glasssfront cooler at front of kitchen, plates of employee foods on same shelf with some public food items.
14-11-5Basic – Equipment in poor repair. Gasket on fliptop lower left door damaged and hanging loose.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar and potato starch containers missing labels. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.