CALIDOLI
7580 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. During inspection observed food in bowls right side of buffet line with no protection. Employee took all bowl brought back into kitchen. **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Rice in soiled container. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, can opener soiled **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees had the Florida restaurant booklets. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to three compartment sink. Employee added during inspection **Corrected On-Site** **Repeat Violation** **Warning**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on cutting board **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Near three compartment sink. **Warning**
08B-38-4Basic – Food stored on floor. Pork thawing underneath three compartment sink employee moved. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-08-4Basic – Interior of large duck oven has accumulation of food debris. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of large duck oven **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
08B-12-5Basic – Stored food not covered. Beef stomach and chicken insides walk in cooler not covered **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork ribs inside three compartment sink thawing in standing water. Employee turned on water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.