Inspection Report

Florida DBPR Inspection Report
Completed

NICKEL CITY RESTAURANT & BAR LLC

7658 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575994
Visit number1
Inspection Visit ID10744560
DBPR license6217516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 7

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. Mouth wash on dry storage area. Employee moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

#17High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed washing dishes in single prep sink with no sanitizer, discussed proper ware washing with staff

#18High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over dumplings unpackaged inside outside walk in freezer

#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat rice in glass reach in cooler. Employee moved **Corrected On-Site**

Corrected On-Site
#20High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork inside door silver deli cooler near prep door. Employee moved **Corrected On-Site**

Corrected On-Site
#21High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple box's of for on floor

Intermediate 5

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line. Soda nozzle at bar **Repeat Violation**

Repeat Violation
#23Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rust on the door frame of outside walk in cooler.

#24Intermediate16-28-4

Intermediate – One-compartment sink used for warewashing. Staff observed washing dishes in single prep sink, discussed proper ware washing in triple sink or dish machine with staff

#25Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During inspection observed curry prepared yesterday 3-4 not date marked. Educated. Employee dated during inspection. **Repeat Violation**

Repeat Violation
#26Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed licenses expired 2022

#5Basic08B-31-4

Basic – Food stored in undrained ice. Carrots in undrained ice

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Left side.

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice.

#9Basic22-08-4

Basic – Interior of toaster oven in kitchen has accumulation of food debris. **Repeat Violation**

Repeat Violation
#10Basic32-04-4

Basic – Men's Bathroom located inside establishment not completely enclosed with self-closing doors.

#11Basic22-16-4

Basic – Most Reach-in cooler interior have accumulation of soil residues.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout

#13Basic08B-12-5

Basic – Stored food not covered. Pickles

#14Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.

Inspector observations synchronized from DBPR on September 14, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
6 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
7 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.