Inspection Report

Florida DBPR Inspection Report
Completed

SUAN THAI & JAPANESE RESTAURANT

290 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576006
Visit number1
Inspection Visit ID10744572
DBPR license1620512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Probe thermometer stem soiled at time of inspection. Operator cleaned **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen right flip top cooler; butter (60F – Cold Holding). Per operator butter cold holding in unit less than four hours ago. Observed item under very minimal temperature control. Operator placed item in freezer to quick chill. Item not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on flip top,cooler cutting board. Employee removed **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at left flip top cooler **Repeat Violation**

Repeat Violation
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Food debris on floor in kitchen

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled with food debris

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in left flip top cooler

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in left flip top cooler

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.