PROHIBITION KITCHEN AND TAP
1600 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (47F – Cooling) carrot cake (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to patio exit door: sour cream (47F – Cold Holding); sour cream (49F – Cold Holding); half and half (51F – Cold Holding) operator states that all food was moved from the walk in at 11:30. Operator relocated to the freezer for rapid chill. Flip top cooler across from oven: pimento cheese spread (45F – Cold Holding); Tuscan cheese spread (44F – Cold Holding). Operator states food was relocated to the cooler from the walk in at 8:30am. No temperatures have been taken since. Operator added ice bags to food in the unit. Flip top cooler next to three compartment: cooked chicken (47F – Cold Holding) overfilled on cook line. Chicken in cooler for less than 4 hours. Operator removed the top portion of the chicken and relocated to the walk in cooler. Display case cooler: display case: carrot cake (46F – Cold Holding) in cooler over night, no temperatures taken. See stop sale. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. coleslaw (47F – Cooling) operator states the coleslaw was prepared at 8:30am. Operator states they did not take a temperature to ensure the food cooled down properly to 41F. See stop sale.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink has cleaning equipment stored in the sink next to the dishmachine. Operator relocated. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator placed time/temperature control for safety breading mixed with water on time as a public health. Emailed operator time as a public health procedure for them to fill out and keep on file.
Basic 1
29-03-4Basic – Water draining onto floor surface. Hand wash sink next to three compartment dripping onto floor when turned on.
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.