STEAK UP
8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
08A-02-6High Priority – Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F – Hot Holding). Held on front counter less than 4 hours. Manager states they do not use time control. I advise that they do . corn (125F – Hot Holding); sautéed onions (122F – Hot Holding) **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter Cook line
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. **Corrected On-Site**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Near dish area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food.
14-11-5Basic – Equipment in poor repair. Gasket torn on from counter cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. Front counter cooler.
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.