Inspection Report

Florida DBPR Inspection Report
Completed

HOLLYWOOD MOONLITE DINER

3500 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576009
Visit number1
Inspection Visit ID10744575
DBPR license1618922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ROP salmon with a label indicating to be removed before thawing fully thawed in ROP.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage (74F – Cold Holding) being held at room temperature for approximately 1 hour. Employee moved to cooking for hot holding **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to fill bucket. Discussed with operator

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided. Approximately 10 employees employed. Operator unable to provide remainder at time of inspection

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ROP salmon with a label indicating to be removed before thawing fully thawed in ROP. See Stop Sale **Repeat Violation**

Repeat ViolationStop Sale
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets at drawers under flat top unit in poor repair, walk in cooler door in poor repair

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 4 door glass right side cooler

Inspector observations synchronized from DBPR on September 12, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.