CHECKERS
1450 JOHNS LAKE RD · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili (49F – cooling, prepared 5/5, covered tightly with wrap and lid while still hot)
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chili (49F – cooling, prepared 5/5, covered tightly with wrap and lid while still hot)
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over cheese in walk in cooler. Operator corrected **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler, Auntie Anne's side
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -chili (49F – cooling, prepared 5/5, covered tightly with wrap and lid while still hot)
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on rack across from triple sink.
10-08-5Basic – Ice scoop handle in contact with ice. Operator corrected. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in flour container. Operator corrected. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -napkins on floor on Auntie Anne's side. Operator corrected **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust by mop sink
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -salt containers on Auntie Anne's side.
Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.