Basic – Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of door handle has build up.

Basic – Cardboard used to line food-contact shelves. At cook line, cardboard used on multiple shelves. **Repeat Violation**

Basic – Damaged/spoiled/recalled food not properly segregated. At back kitchen storage area, one can of bamboo shoots dented at rim/edge.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryer has grease build up. In walk-in cooler, floor under shelves soiled.

Basic – Food stored on floor. At cook line, container of oil stored on floor. **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. At employee restroom, no handwash sign.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets have black stains. At prep table, container of flour has soiled exterior. **Repeat Violation**

Basic – Raw fruits/vegetables not washed prior to preparation. At prep area, employee cutting broccoli directly from case.

Basic – Reuse of single-service or single-use articles. At cook line, broccoli box reused for cut broccoli.

Basic – Working containers of food removed from original container not identified by common name. In back kitchen area, container identified as salt not labeled. **Repeat Violation**