High Priority – Container of medicine improperly stored. Dry storage; Container with medicine stored above single use items Operator fixed **Corrected On-Site**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and begin handling clean utensils without washing hands first. Advised employee who washed hands

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Reach in Cooler; Togo bags with flour stored in direct contact with the bags Advised operator who fixed **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in Cooler; Raw shell eggs stored above shredded cheese. Advised operator who fixed **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; cooked yams (105F – Hot Holding); cooked beans (119F – Hot Holding) Per operator items were held at steam table for approximately two hours Advised to reheat to 165+F. Operator reheated both items to 165+ F **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Dry Storage in Kitchen; Hand soap stored above bbq sauce on shelf Operator fixed **Corrected On-Site**