#1 BROADWAY SANDWICH SHOP LLC
4216 E 7 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
51-03-4High Priority – Establishment operating with no power without notifying the division. Per operator Connected to another location who pays power. Neighbor didn't pay power 930am power was cut off. Operator states they paid and waiting for them to turn on
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar cheese 49 F, raw bacon 47 F, raw chicken 45 F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 126 F, beans 122 F, beef 116 F
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
27-06-4Intermediate – No hot running water at three-compartment sink.
04-02-4Intermediate – No power for reach in coolers and hot holding units. Unable to maintain time/temperature control for safety food at proper temperatures.
16-52-4Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up with no rinse.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation**
27-10-4Basic – No hot running water at mop sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
08B-12-5Basic – Stored food not covered. Cheddar cheese and cut lettuce in reach in cooler.
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-10-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored.
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.