Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT & BAKERY #1129

215 W HWY 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3431377
Visit number2
Inspection Visit ID10745027
DBPR license6900687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 57/ sausage patties 47; per operator in cold u it less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#11Intermediate53A-04-6

Intermediate – – From initial inspection : Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Restaurant manager Ramon King employed over 30 days has no food manager certificate **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, Cut boards on line has staining on several boards **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#13Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee certificates expired March 2024 **Repeat Violation** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Repeat ViolationWarning

Basic 9

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Prep area has active ceiling leak going onto floor and in garbage can **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled throughout back of house **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#3Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable to boards on line **Repeat Violation** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Repeat ViolationWarning
#6Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Food lid on clean dish rack is broken on corners, several food containers on same rack broken **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#7Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall at mop sink by back door **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding can goods in dry storage heavily soiled **Repeat Violation** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Repeat ViolationWarning
#9Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under ware washing spray sink **Repeat Violation** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.