Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY 30668

4850 W OAKLAND PARK BLVD · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3575429
Visit number2
Inspection Visit ID10745100
DBPR license1621211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F – Cold Holding); cheese (44F – Cold Holding); sliced tomatoes (45F – Cold Holding); Butter (46F – Cold Holding); steak (46F – Cold Holding); ham (45F – Cold Holding); turkey (45F – Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. **Warning** Priority: High Priority – From follow-up inspection 2024-12-17: 1)Walk in cooler; rotisserie chicken (45F – Cold Holding); cheese (44F – Cold Holding); Butter (46F – Cold Holding); turkey (45F – Cold Holding). **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and front line cold table, not keeping food cold. **Warning** Priority: Basic – From follow-up inspection 2024-12-17: Observed same **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.