MYSTIC DUNES RESORTS AND GOLF-KENZIE'S
7600 MYSTIC DUNES LANE · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table at end of cookline across from reach in freezer: mozzarella in make table for over 4 hours per operator (45F – Cold Holding); cooked rice and vegetable mix in make table for over 4 hours per operator (48F – Cold Holding); shredded cheese in make table for over 4 hours per operator (51F – Cold Holding); pico de gallo in make table for over 4 hours per operator (48F – Cold Holding); crushed tomatoes in make table for over 4 hours per operator (46F – Cold Holding) Reach in cooler at beginning of cookline: sliced cheese (45F – Cold Holding); cut tomatoes (48F – Cold Holding); shredded cheese (50F – Cold Holding); waffle batter (47F – Cold Holding); sausage links (49F – Cold Holding); cooked vegetables (48F – Cold Holding); herb butter (53F – Cold Holding); liquid eggs (50F – Cold Holding) All in unit for over 4 hours per operator **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at end of cookline across from reach in freezer: mozzarella in make table for over 4 hours per operator (45F – Cold Holding); cooked rice and vegetable mix in make table for over 4 hours per operator (48F – Cold Holding); shredded cheese in make table for over 4 hours per operator (51F – Cold Holding); pico de gallo in make table for over 4 hours per operator (48F – Cold Holding); crushed tomatoes in make table for over 4 hours per operator (46F – Cold Holding) Reach in cooler at beginning of cookline: sliced cheese (45F – Cold Holding); cut tomatoes (48F – Cold Holding); shredded cheese (50F – Cold Holding); waffle batter (47F – Cold Holding); sausage links (49F – Cold Holding); cooked vegetables (48F – Cold Holding); herb butter (53F – Cold Holding); liquid eggs (50F – Cold Holding) All in unit for over 4 hours per operator **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in equipment storage area Operator cleaned **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plate sitting in handwashing sink on cookline Operator removed **Corrected On-Site**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Several on cookline equipment
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish rack across from make table in prep area Operator moved dishes to air dry **Corrective Action Taken**
36-17-5Basic – Floor tiles missing and/or in disrepair. Baseboard off of wall next to conveyor oven
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on reach in cooler in server area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bags of lettuce and cartons of fruit over prepped vegetables in walk in cooler Operator moved **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several in dry storage Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.