High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher placed tray of dirty dishes into dish machine to be washed and without washing hands removed cleaned dishes from machine; discussed with operator who had employee wash hands. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. In kitchen bucket of sanitizer stored next hamburger patties on preparation table. Discussed with operator who moved bucket. **Corrected On-Site**