High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At Cookline; Employee cracked eggs then changed gloves and proceeded to handle clean utensils without washing hands Advised operator, employee washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Reach In Freezer; Raw burgers stored above bread Operator fixed **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with unwashed produce. Reach in Cooler; Raw beef stored over unwashed vegetables (tomatoes) Operator fixed **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Cooler; Raw shell eggs stored over pancake batter Operator fixed **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler at Cookline; chorizo (51F – Cold Holding); sausage gravy (50F – Cold Holding); egg whites (46F – Cold Holding); milk (48F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler at Cookline; chorizo (51F – Cold Holding); sausage gravy (50F – Cold Holding); egg whites (46F – Cold Holding); milk (48F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale At Reach-in Cooler across from oven; cheese (49F – Cold Holding); ham (47F); cooked chicken (47F – Cold Holding) Per operator items were held for two hours in cooler Operator moved to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At Front Counter; No time mark on hollandaise sauce Operator fixed **Corrected On-Site** **Warning**