Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lining dry goods storage area shelves in kitchen

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on three-compartment sink

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table and open cup with coffee stored above clean dishes at dishmachine. Manager discarded cup. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above prep table on cookline. Manager removed cell phone. Employee jacket stored on dry goods storage area rack above food. Manager removed jacket.. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment ( pans and cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( sugar,flour,cornstarch) Manager removed scoops. **Corrected On-Site**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in back room, insulation on top cover exposed due to plastic liner cracked.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door of reach in cooler on cookline soiled with food

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from hose connection at three-compartment sink

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two Wet wiping cloth stored on prep table.