MAASS
525 N FORT LAUDERDALE BCH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Hot line – drawer refrigerator – Raw fish – per operator reduce oxygen packaged 2 days ago. Hot line – drawer refrigerator – Cooked lobster – per operator reduce oxygen packaged 2 days ago. Pantry drawers – Cooked shrimp – per operator reduce oxygen packaged 2 days ago. See stop sale. **Warning** – From follow-up inspection 2025-02-17: Operator reduce oxygen packing cooked potatoes and cooked short ribs and keeping in vacuum greater than 48 hours. Per operator, Cooked potatoes were cooked 5 days ago- date marked 2-12. Per operator, Cooked short ribs were cooked 3 days ago, date marked 2-12. See stop sale. **Admin Complaint**
Intermediate 2
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-17: Observed same. **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process – conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performing reduced oxygen packaging of raw and cooked fish, processes not included in the Division approved HACCP Plan. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-17: Operator reduce oxygen packing cooked potatoes and cooked short ribs and keeping in vacuum greater than 48 hours. Per operator, Cooked potatoes were cooked 5 days ago- date marked 2-12. Per operator, Cooked short ribs were cooked 3 days ago, date marked 2-12. See stop sale. **Admin Complaint**
Inspector observations synchronized from DBPR on September 15, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.