ANACAPRI ITALIAN REST
12669 S DIXIE HWY · MIAMI · Dade County · FL 331565931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in dry storage area; 6 live flies on boxes and dry storage shelves. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw chicken directly stored in plastic bags. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tail above cooked mushrooms in reach in across cook line; operator moved during inspection. Observed raw breaded chicken in cooler at kitchen exit stored above washed veggies; operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry storage area. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. **Warning**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles in kitchen area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone above steam table. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in kitchen area where broken floor tiles are. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed in warewash area; tomato sauce, calamari, shrimp. Observed case of onions on floor in kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on dry food rack soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed in standing water on floor of warewash; shrimp and calamari. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.