Inspection Report

Florida DBPR Inspection Report
Warning

SHARKEYS PUB

522 CARIBBEAN DR · KEY LARGO · Monroe County · FL 330374342

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576097
Visit number1
Inspection Visit ID10745485
DBPR license5401933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm). **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe unwashed celery and avocados stored above pico de gallo container on standing unit at kitchen area. **Warning**

Warning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shell eggs stored above raw ground pork container on standing unit at kitchen area, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe mango salsa (48F – Cold Holding); sliced tomatoes (48F – Cold Holding) on reach in cooler across cook line, as per employee less than 2 hours, employee moved food containers to interior to cool down temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe black beans (125F – Hot Holding) on steam table, as per employee approximately 45 minutes, employee reheating food. black beans (167F – Reheating) **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 5

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe cooked lobster container not date marked, as per employee over 24 hours, inside reach in cooler next to dishwasher. Employee dated during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observe dirty utensils inside hand wash sink at kitchen area. Employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe next to dishwasher machine, operator restocked during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observe next to dishwasher machine, operator provided soap during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked chicken wings and cooked rice not date marked, as per operator over 24 hours, on standing unit at kitchen area. Operator dated food during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe coffee mug on preparation table at kitchen area. Employee discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of ice machine. Operator moved ice scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-12-5

Basic – Stored food not covered. Observe butter container not covered on standing unit at kitchen area. **Warning**

Warning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe Sanitizer Bucket (Chlorine 10ppm); at cook line. Employee discarded and replaced Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.