SKIPPERS DOCKSIDE
527 CARIBBEAN DRIVE · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked shrimp (48F – Cold Holding); raw calamari (48F – Cold Holding); breaded shrimp (47F – Cold Holding); cut raw tuna (47F – Cold Holding); fish dip (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked shrimp (48F – Cold Holding); raw calamari (48F – Cold Holding); breaded shrimp (47F – Cold Holding); cut raw tuna (47F – Cold Holding); fish dip (47F – Cold Holding) on reach in cooler at cook line, as per operator since last night. Operator segregate food to be discarded. Also observed cooked pork (46F – Cold Holding); coleslaw (46F – Cold Holding); sliced ham (46F – Cold Holding); cut tomatoes (46F – Cold Holding) marinated chicken (54F – Cold Holding) butter (54F – Cold Holding) on reach in cooler by oven at cook line, as per operator less than 3 hours, operator moved all food to walk in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pork at walk in cooler not date marked p, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table next to cutting board by dry storage. Operator removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observe employee at cook line not wearing.
14-11-5Basic – Equipment in poor repair. Observe broken reach in cooler door next to oven at cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observe on preparation tables by dry storage.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observe on unit next to oven at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe on 3 units at cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observe on both reach in coolers by oven at cook line.
08B-12-5Basic – Stored food not covered. Observe cooked pork container not covered on shelves at walk in cooler. Operator covered during inspection. **Corrected On-Site**
23-01-4Basic – Vending machine exterior soiled. Observe soiled gaskets in all units at cook line.
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.