COLLIER'S RESERVE COUNTRY CLUB BOAT HOUSE
11711 COLLIER'S RESERVE DR · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk in cooler. The operator properly stored the raw meats. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked lobster and cooked octopus in reduced oxygen packaging held for more than 48 hours. The operator discarded the above foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (59F – Cold Holding) on the server exposed line. The operator stated the butter had been held for approximately 2.5 hours. The operator was emailed a time as public health control form. **Corrective Action Taken**
Intermediate 4
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed raw fish packaged in 10k bags with no approved process waiver. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked foods in reduced oxygen packaging held for more than 48 hours. The operator does not have an approved HACCP plan. **Warning**
Basic 8
25-06-4Basic – Coffee/iced tea filters not stored inverted or protected from contamination at the server station. The operator properly stored the filters. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
10-17-4Basic – In-use knives stored in cracks between pieces of equipment on the cook line. The operator properly stored the knives. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the server station.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels at multiple hand sinks in the kitchen and at the server station.
25-05-4Basic – Single-service articles improperly stored. Observed single-service cups stored on the floor at the server station in the kitchen. The operator properly stored the cups. **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple foods in reduced oxygen packaging with no date markings. The operator stated the foods were packaged within 48 hours.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked lobster and cooked octopus in reduced oxygen packaging held for more than 48 hours. The operator discarded the above foods. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.