Inspection Report

Florida DBPR Inspection Report
Warning

SASHA'S

5621 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576118
Visit number1
Inspection Visit ID10745506
DBPR license6113887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 8

#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then clean dishes without washing hands, discussed proper hand washing procedure with manager **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above prepped spinach, fish moved to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw salmon date marked 4/1 **Warning**

Warning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**

WarningStop Sale
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage links (64F – Cold Holding); diced ham (58F – Cold Holding) on cook line sitting in bus tub over ice feta cheese (46F – Cold Holding) in top rail of reach in cooler, employee states it has been in cooler since last night butter (69F – Cold Holding); milk (47F – Cold Holding) in server cooler, employee put milk inside walk in cooler, ambient temperature of cooler is 52F, server had butter sitting out in kitchen before inspectors arrived. **Warning**

Warning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (65F – Hot Holding) sitting on cart on cook line, employee put inside cooler to cool them **Warning**

Warning
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Soda gun holster soiled at bar **Warning**

Warning
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified **Warning**

Warning

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting board **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull next to clean pots **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above reach in cooler, cell phone removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled Floor behind soda dispenser soiled **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled **Warning**

Warning
#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cutting, employee voluntarily discarded mushrooms **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.