BOTECO BR RESTAURANT LLC Inspection – March 18, 2025

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found 2 flying insects in ware washing area.

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over broccoli in white chest freezer. Operator corrected **Corrected On-Site**

Corrected On-Site

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Fresh Garlic in oil (72F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener soiled.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup on prep table.operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic23-01-4

Basic – Vending machine exterior soiled. Fan guard soiled

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in kitchen area soiled Wall by prep table soiled. Wall by dish washer soiled

Florida Food Watch