LA PUNTA BAR & GRILL
8600 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup beef 61F cooling made last night. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For hose. **Repeat Violation** **Warning**
Intermediate 7
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup beef made last night covered. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Near 4 door cooler. Container inside sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site signed. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Was not on menu or posted. Emailed in Spanish and English. Printed and posted. **Corrected On-Site** **Warning**
Basic 18
35A-03-4Basic – 1 Dead roach on back window sill. 1 dead in front of walk in freezer. Removed by manager on site. Next unannounced. **Corrected On-Site** **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For employees. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks in soda room **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in bar. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Prep area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on shelf next to single service containers. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap in between doors that opens to the outside. Side exterior door that leads outside to ice machine. **Repeat Violation** **Warning**
33-29-4Basic – Grease receptacle lid open. Manager closed. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil in cooked white rice. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 black microwaves in kitchen. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Corrected On-Site** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door that leads to outside area where ice machine is. **Warning**
25-05-4Basic – Single-service articles improperly stored. Lids on floor. Manager placed on shelf. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lowboy reach in cooler. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Stove and buffet unit found outside. Manager said it has been out there for 3-4 weeks. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.