Inspection Report

Florida DBPR Inspection Report
Completed

ESTEFAN KITCHEN

3269 MARGARITAVILLE BOULEVARD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJune 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576143
Visit number1
Inspection Visit ID10745531
DBPR license5911723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef meatballs over raw shrimp in reach in cooler drawers under grill on cookline – drawers do not have separations Operator switched **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon fillets in walk in cooler thawed completely in reduced oxygen packaging

Stop Sale

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink across from ware washing area Operator stocked **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Make table reach in cooler across from grill on cookline

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth lining pan of shelled eggs in reach in cooler on prep side of cookline Operator removed cloth **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 salmon fillets in walk in cooler thawed completely in reduced oxygen packaging

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish rack

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lids in use on cookline make table

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler underneath make table across from grill on cookline **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths hanging on splash guard of handwashing sink on cookline Operator put in sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.