Inspection Report

Florida DBPR Inspection Report
Completed

JJ'S EXQUISITE DINING

872 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576146
Visit number1
Inspection Visit ID10745534
DBPR license5911324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling dough with bare hands

Intermediate 4

#9Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. In kitchen Landlord working on pressure issue. Only sink this is an issue **Corrective Action Taken**

Corrective Action Taken
#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary and uses chlorine for sanitizer **Repeat Violation**

Repeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom and kitchen **Repeat Violation**

Repeat Violation
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator has a roasting thermometer **Repeat Violation**

Repeat Violation

Basic 7

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. One restroom used

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. By 3 compartment sink

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer by upright freezer **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Around screen door

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old fryer out back door

Inspector observations synchronized from DBPR on September 9, 2026 12:29 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.