Inspection Report

Florida DBPR Inspection Report
Enforcement

MIGI SUSHI ASIAN CAFE

4420 E SR 64 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3576156
Visit number1
Inspection Visit ID10745544
DBPR license5105340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to wok station raw chicken over ready to eat sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken over raw beef steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed chicken.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed in back kitchen area handwashing sink blocked and not accessible with bagged food.Person in charge removed bagged food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled paper towel.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic08B-38-4

Basic – Bagged onions stored on floor in dry storage area. Person in charge stated no food delivered today.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.Person in charge removed from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access on hose out side of establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on wrist preparing food. Employee removed watch and washed hands. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**

Repeat Violation
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed on top of sushi refrigerator single service containers not inverted. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.