Basic – Carbon dioxide/helium tanks not adequately secured. 1. Seven co2 tanks not secured inside storage shed. 2. One co2 tank not secured in bar area. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf directly above reach-in coolers at cookline. Employee removed cup from area during this inspection. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape sitting on prep table in back of kitchen. Employee removed both items from table during this inspection. **Corrected On-Site**

Basic – Standing water in floor drain/floor drain draining very slowly. Employee drained water from three-compartment sink and water overflowed onto kitchen floor. Drain below three-compartment sink draining slowly. Standing water all along back wall of kitchen. Employee began mopping the area during this inspection. **Corrective Action Taken**

Basic – Unclean building components, attachments or fixtures. 1. Floors below and behind equipment throughout kitchen soiled with dirt and/or debris. 2. Ceiling in kitchen above ice machine soiled with mold-like substance.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored on shelf above cooked chicken wings and condiment cups containing tartar sauce inside walk-in cooler.