Inspection Report

Florida DBPR Inspection Report
Completed

EATING HOUSE

128 GIRALDA AVE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576165
Visit number1
Inspection Visit ID10745553
DBPR license2337303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at bar area at 0ppm, staff replaced empty sanitizer solution retested at 50 ppm **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked beef at walk-in cooler.

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not test kit for quad sanitizer 3 compartment sink and chlorine dishwasher machine at bar area.

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line and some auxiliary cutting boards.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored with cleaned/sanitized equipment at dishwasher area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees not wearing hair restraint at cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Several boxes of fries and other food products at walk-in freezer.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several towel at cook line.

Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.