AJS VILLAGGIO
3151 PANTANAL LN · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to start dish machine **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Near employee bathroom, blocked by several pieces of equipment
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in warewashing area had dishes in it, operator removed Handwashing sink near kitchen entrance being used to fill pan with water **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At several handwashing sinks
31B-03-4Intermediate – No soap provided at handwash sink. At warewashing area
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and inside of door
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of machine
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Several throughout
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles not properly lined up and have gaps, one missing in dish area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice bin
14-11-5Basic – Equipment in poor repair. Door broken on reach in cooler in prep area Fan on right side in walk in cooler not spinning
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall behind cookline
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in cooler at bar area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In make table between lid and rim Operator removed **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. One in hood over cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets throughout Hood vents on cookline
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on dish shelf over prep counter
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar
33-31-5Basic – Unnecessary items/unused equipment on the premises. Broken soda dispenser in hallway near employee bathroom
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout
Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.