Basic – Carbon dioxide/helium tanks not adequately secured. 2 Carbon dioxide tanks in storage closet not secured.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open water bottles locate on food storage shelves located over large mixer. Operator relocated water bottles to an approved location during time of inspection. **Corrected On-Site**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container inside kitchen next to a prep table. Discussed with employee to drink outside of kitchen/prep area and with a closed container.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch inside pizza make line not identified or segregated.

Basic – Food stored on floor. Cases of 2 liter bottles of soda stored on floor in front of cash register.

Basic – Single-service articles improperly stored. Single service take out boxes for pizza stored on floor in storage closet.

Basic – Stored food not covered. Pizza dough on pizza make line and in Walk in cooler not covered.

Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed onions, lettuce, cucumbers, and other vegetables stored over Ready to eat bread, pizza sauce, and sliced pizza toppings in Walk in cooler.