Inspection Report

Florida DBPR Inspection Report
Completed

TAYTON OBRIANS

410 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576171
Visit number1
Inspection Visit ID10745559
DBPR license7403788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked fries (72F – Cold Holding) Observed on counter at cookline

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – inside surface of door flaps soiled

#2Basic16-15-4

Basic – Accumulation of debris on dish trays

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – employee restroom upstairs

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. – employee restroom upstairs

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – employee preparing corn beef

#6Basic14-11-5

Basic – Equipment in poor repair. – door handle damaged at Atosta cooler

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at fryer stations

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – fan covers dusty at Atosta reach in cooler

Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.