THAI BISTRO
5414 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran twice 0ppm. Sanitizer line is unable to pull sanitizer from the bucket. Operator set up 3 compartment sink, 100ppm chlorine. Discontinue use of dishmachine until it is able to sanitize dishes properly. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over ready to eat pasta on cookline. Operator corrected. Raw chicken and raw shrimp above box of broccoli in walk in cooler. Raw chicken above cooked chicken in freezer. Raw chicken is not commercially packaged. Operator corrected. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches under dish machine. 1 live roach on the wheel of the flip top cooler. 4 live roaches in wok equipment. 1 live roach on floor underneath wok. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings under dry storage rack. 1 rodent dropping on dry storage rack. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (45F – Cold Holding); potstickers (46F – Cold Holding) sitting in flip top cooler above the fill line for 2 hours. Operator removed the top part of both food items. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top coolers cookline. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in Handwash sink. Operator removed. **Corrected On-Site** **Warning**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator states he froze the rice the day it was cooked, and thawed it on Monday. Discussed proper time tracking. Operator added updated date to cooked rice. **Corrected On-Site** **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 1 dead roach on sanitizer bucket. 12 dead roaches in sanitizer bucket, 2 dead roaches on wall under hand sink 3 dead under end of cookline. 3 dead on the floor underneath cookline. 7 dead roaches inside spider web in wok equipment. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Cut cabbage in reach in cooler with old date mark. Operator states it was cut yesterday. He updated the date on the food product. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.