BOB EVANS RESTAURANT 220 Inspection – April 21, 2025

High Priority 1

#11High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. 2 cracked eggs stored with whole, intact shell eggs on cookline make table Operator discarded cracked eggs **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cookline before entrance to kitchen as evidenced by green beans in sink Operator had employee clean out sink **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Several on cookline

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted **Corrected On-Site**

Corrected On-Site

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline

#5Basic36-62-4

Basic – Light not functioning. 1 in hood over cookline grill

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks stained at cookline **Repeat Violation**

Repeat Violation

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack

#8Basic33-16-4

Basic – Open dumpster lid. Door on side of dumpster open Operator closed **Corrected On-Site**

Corrected On-Site

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler beneath make table at beginning of cookline across from handwashing sink

#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 400ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch