BLUE GINGER
15791 SHERIDAN ST · FORT LAUDERDALE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed sushi plates on carrousel not covered, not protected from immediate contamination. Employee covered items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at sushi bar – raw spicy tuna stored directly over strawberries. Employee stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer (M3) across from triple sink – raw chicken (not commercially packaged) stored over raw tuna. Employee stored correctly. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar – fish eggs (49F – Cold Holding) as per employee, item not portioned or prepared today, item held out of temperature for approximately 90 minutes. Employee stored in different cooler. **Repeat Violation** **Admin Complaint**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's phone stored on prepping table in kitchen. Employee stored correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed jugs of oils stored directly on the floor under sushi carrousel. Employee stored correctly.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sushi bar- oven warmer soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at male restroom.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed at sushi bar – sushi making in splash area from hands washing sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar. Operators store correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.