ZAZA CUBAN COMFORT FOOD Inspection – April 28, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded pork (48F – Cold Holding) in reach in stand up fridge overnight per operator.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (48F – Cold Holding) in reach in stand up fridge overnight per operator.

Intermediate 1

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. hWS at front service counter, back of the house on cooks line and by 3 compartment sink. Per Operator facility currently working on installing new dispensers. Operator provided paper towel. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Pickles and two cases of oil stored on the floor by dry storage back of the house. Operator removed from the floor. **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo cups on cooks line. Operator inverted. **Corrected On-Site**

Corrected On-Site

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.

Florida Food Watch