Inspection Report

Florida DBPR Inspection Report
Completed

SHIMUJA

4921 SW 148TH AVENUE · DAVIE · Broward County · FL 33330

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576231
Visit number1
Inspection Visit ID10745619
DBPR license1624533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw ground pork stored over spring rolls in Kook-it freezer.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed bean sprouts (47F – Cold Holding); hard boiled eggs (48F – Cold Holding) at cookline. Per operator, both items transfer to made shift table 45 minutes prior to the inspection. Operator placed items directly onto ice for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed employee rinse utensils in hand wash sink.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at front line.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.